Basil and White Wine Mustard, 108g

• Gourmet French Dijon Mustard with Basil and White Wine
• Medium strength flavour, perfect in Italian pasta or vegetable dishes
• Delicious when adding a spoonful to recipes

The aromatic, herb basil (known as Saint Joseph's Wort in some countries) is partnered with a hint of citrus white wine.

Add a spoonful to a stuffing for Portobello mushrooms before roasting; include in a spicy, creamy sausage sauce for pasta or grilled vegetable. Perfect when added to a lemony vinaigrette for marinated, grilled coriander chicken breasts.

You will be amazed at how adding one spoonful really transforms the flavor of your favorite dishes!

If you like our Basil and White Wine Mustard, why not try our Roasted onions, wild thyme and white wine mustard, or perhaps our bestselling Celeriac, black truffle and white wine mustard. All are only available on maille.com. Why not try some today?

Strength: 3/5 Medium

NOSE Italian herb

PALATE Astonishing discovery of fresh basil with a hint of liquorice

ASSOCIATIONS Fish, grilled vegetables, poultry, carpaccio

Mustard with white wine and basil

INGREDIENTS: Water, MUSTARD seeds, white wine (16%) (contains SULPHITES), basil (8%), salt, acid (citric acid), concentrated lemon juice, flavourings, preservative (potassium METABISULPHITE).

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