Black Olive and White Wine Mustard, 110g

• Gourmet French Dijon Mustard with Black Olive and White Wine
• Medium strength flavour, perfect in Italian pasta dishes or Salad Dressing
• Delicious when adding a spoonful to recipes
• One of our bestselling combinations

Black Olives combine beautifully with the heat of the Dijon mustard seed and white wine.

Perfect with bruschetta, made with Maille black olives and white wine mustard; Maille extra virgin olive oil and a squeeze of lemon juice. Alternatively, add to a classic salad of sliced tomatoes and cooked-until-still-crunchy green beans. You can also simply add a spoonful to tomato sauce and use in pasta or lasagne. A delicious, mouth-watering meal!

This product also works perfectly when combined with our flavoured mustard range. Why not also try Morel mushroom and Chablis mustard or perhaps Apricots, curry spices and white wine mustard? All available only on maille.com.

Strength: 3/5 Medium

NOSE Fruity olive trees

PALATE Rich and intense blend of mustard seeds and crushed black olives

ASSOCIATIONS Tian of vegetables, artichokes, salads

Wholegrain mustard with white wine and black olives

INGREDIENTS: Water, wholegrain mustard (20%) (water, brown MUSTARD seeds, white wine vinegar, salt, sugar, acid (citric acid), natural flavouring, preservative (potassium METABISULPHITE)), MUSTARD seeds, white wine (11%) (contains SULPHITES), crushed black olives (9.5%), salt, concentrated lemon juice, sugar, rape seed oil, acid (citric acid), preservative (potassium METABISULPHITE), flavouring.

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